Taste Britain’s Past, Delivered Today
Authentic regional dishes crafted in our London ghost kitchen and brought to your door within 30 minutes.
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Our Heritage
Founded by renowned food historian Amelia Ford, Heritage Hearth Kitchens is more than a delivery service—it’s a voyage through Britain’s culinary timeline. Amelia spent a decade combing parish cookbooks, seaside diaries, and mill-town ledgers to uncover recipes that had faded into obscurity. Today, our chefs adapt those finds for the modern palate, pairing classic flavours with contemporary techniques while staying fiercely loyal to the spirit of each dish’s birthplace.
Every order arrives with a short story card detailing the origin of your meal, so you can savour both the taste and the tale. Whether it’s the fiery gossip behind Welsh rarebit or the miner-fuelled roots of Cornish pasties, we deliver edible history straight to your doorstep.
Local Sourcing & Sustainability
100% UK Farms
Partnerships with 26 small farms from Cornwall to Cumbria guarantee peak-season produce.
Zero-Waste Kitchen
Vegetable scraps become flavourful stock and surplus meals feed Londoners via City Harvest.
Compostable Packaging
Plant-based containers fully break down within 90 days—no plastic guilt.
Carbon-Neutral Delivery
Every order travels by e-bike or electric van, balancing flavour with planet care.
How Our Ghost Kitchen Operates
08:00 – Morning Prep
Fresh produce arrives from our partner farms; chefs hand-craft base sauces and stocks.
11:00 – Story Briefing
Our digital team captures a 15-second clip that spotlights the history behind today’s special.
12:00–22:00 – Live Orders
AI-assisted order queue routes tickets to the fastest station, ensuring sub-30-minute delivery.
End of Day – Waste Audit & Donation
Leftovers are weighed, logged, and donated—closing the loop on our zero-waste promise.
Culinary Stories
Our social snippets bring British folklore into modern feeds. Catch a glimpse of recent highlights below and follow @HeritageHearth on your favourite platform for bite-sized history.
The Tale of the Stargazy Pie – How a starlit sky and brave fishermen inspired Cornwall’s most whimsical dish.
Behind the Brew: Yorkshire Ales – Meet the fifth-generation maltster who keeps tradition fizzing.
What Our Customers Say
“Tasted like my nan’s Sunday roast—pure nostalgia delivered hot!”
“The story snippets make dinner feel like a history lesson in the best way.”
“Fast, eco-friendly delivery and compostable packaging—love it!”
“The Lancashire hotpot warmed my soul on a rainy Tuesday—proper comfort food.”
“It’s rare to find a delivery brand so rooted in sustainability and heritage.”
Meet the Team
Amelia Ford
Founder & Food Historian
Cambridge-trained historian committed to resurrecting traditional cuisine for modern tables.
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Chef Rory Gallagher
Head Chef
Former Michelin sous-chef bringing refined technique and a farmer’s heart to rustic dishes.
Lena Chan
Head of Digital Storytelling
Drives viral content across TikTok & Instagram, translating history into 3 million monthly views.